西班牙美食大蒜雞Spanish Garlic Chicken

食譜來自一位叫‘班長在打怪’的美女。昨晚親手做了這道酸酸甜甜好吃的令人驚異的西班牙料理，分享給大家❤️

揮發酒精後的白葡萄酒剩下其獨特的微微酸甜的和歐芹的清香交融，鼻子聞到先要感動得哭泣，法棍蘸上由大蒜熬出的蒜油和酒煮出的白汁，脆脆的表皮和沁透肉汁的部分瞬間讓你的味蕾決堤一發不可收拾，這道開胃又不覺油膩的大蒜雞，絕對是肉食者的盛宴。（流口水……）

用料  

西班牙美食大蒜雞Spanish Garlic Chicken的做法  

1. 大雞腿洗淨切成大塊，撒上適量的鹽和黑胡椒後拌勻放一旁醃入味；Wash and cut the chicken legs into large pieces, sprinkle salt and black pepper, mix them well and put aside to marinate.

2. 香菜切碎，大蒜剝皮就好了，整顆整顆的蒜米備好。Cut the coriander, peel the garlic.

3. 鍋裏倒入油，加熱後倒入剝好的大蒜，慢慢炸至表面金黃後撈出，蒜油留在鍋裏；Pour oil into the pan, heat it and pour in the peeled ly fry them until golden color appears on the surface. Remove the garlic ,and leave the ‘garlic oil ‘ in the pan.

4. 慢慢放入醃好的雞肉，煎至兩面的表皮呈金黃色；Slowly add the salted chicken pieces into the pan and fry until golden color appears on both sides of each piece.

5. 倒入炸過的大蒜和一半香菜，與雞肉一起翻炒一會；Pour in fried garlic and half of the coriander, and stir-fry them with chicken for a while.

6. 倒入適量白葡萄酒，大火將酒精揮發掉，然後再次倒入白葡萄酒至沒過雞肉，蓋上鍋蓋，煮8-10分鐘 。Pour in few white wine, volatilize alcohol in high heat, then pour white wine into chicken again until the liquid covers chicken. Then cover the pot, and cook for 8-10 minutes.

7. 嘗下味道，可再適量加點鹽拌勻（看個人鹹淡口味！），最後倒入剩下的香菜就可以出鍋啦Taste ,then add some salt and mix well . The last step——pour the other half of coriander into the pot. Enjoy it!

8. 搭配法棍簡直是絕配啦！這裏我用另一個方子做了蒜香烤法棍，蘸上菜汁mmm.... It's a perfect match with a 🥖 ! Here I made a garlic-flavored roasted Baguette , and dipped it in the chicken soup... Emmmm..❤️