Stewed beef

translated from/credit to於晨媽--"超級簡單又美味的燉牛腩——高壓鍋版"

Tips: Sirloin is the best because of the certain fat content and it will be tender after stewing.

用料  

Stewed beef的做法  

1. Peel the gralic cloves

2. Wash the spring onion and chop into small pieces

3. Cut the beef into cubes and wash with cold water.
   Boil them with cold water.
   When boiling, wash the beef again with cold water.

4. Add ~2 bowls of water and all ingredients into the pressure cooker.
   When steaming/boiling(by hearing the sound), let it stew for 20 min.
   Ps. Using a pressure cooker is much quicker and more efficient to make the meat tender, but it is also OK to use a normal pot for a longer time, maybe 1~2 hours.

5. Depressurize and stir evenly with high heat until the liquids are reduced and absorbed.

6. Place on plate/container and sprinkle the chopped spring onions.
   
   Done!