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滷牛肉面（pot-stewed beef+ beef noodles）

滷閲讀(3.09W)

做這道菜只因為小傢伙在大洋彼岸的老師，America mom的對中華牛肉麪的喜愛。有次聊天，老師説他們的town中只有一家中國餐館，一碗要25美金，他們家都很喜歡，但是太奢侈了，一家人去吃要100多美金，太昂貴了，所以不可以經常吃。我突然想起在温村的時候自己寧願餓死也不願意嚥下哪些野蠻人的食物的經歷。於是翻了很多菜譜，硬着頭皮收拾這些血淋淋的肉，結果出乎意料，賣相很好，當然，味道也不錯。
就像本沒有路，走的人多了自然就有了路一樣。各位mom在養娃路上十八般武藝好好地發揮，若干年之後真的會各項精通~~廢話少説，記錄下來菜譜。
It is the only reason for making menu is just my kids love best teacher , America mom, who is on the other side of the ocean, loves Chinese beef noodles. In a very casual chat ,the teacher said that there was only one Chinese restaurant in their town, it would cost 25 dollars for each bowl of beef noodles. Their family liked it very much, but it was too luxurious. It cost more than 100 dollars for a family to eat, and they could not eat it often. I suddenly remembered that I would rather starve to death than swallow the food of some barbarians when I was in Canada. So I went through a lot of recipes and tried to clean up the bloody meat. It turned out to be unexpected . Of course, it tasted well.
Just as there is no road, there will be a road when there are more people walking. Each mom try their best for their child. Mom will really be proficient in all kinds of things soon after they became a mom!

用料

牛腩肉	適量
牛筋	適量
生抽	少量
老抽	少量
香葉	少量
桂皮	少量
啤酒	少量
白酒	少量

滷牛肉面（pot-stewed beef+ beef noodles）的做法

主要原料登場
牛腩肉、牛筋、生抽、老抽、香葉、桂皮、啤酒、白酒等
Main raw materials
Sirloin, OX tendon, raw soy sauce, old soy sauce, fragrant leaves, Chineses cinnamon, beer, liquor, etc
切小塊之後再冷水中浸泡半個小時以上，將血水泡出
Cut into small pieces and soak them in cold water for more than half an hour to soak the blood out.
燒開水，將浸泡後的肉塊放入沸水中焯，會看到很多帶血油乎乎的泡沫發出來。
Pour the meat into boiling water, and see a lot of blood and oil bubbles.
煮上五六分鐘之後用漏網將這些血水濾去，等肉自然晾乾。
Boil for five or six minutes, then filter out the blood with a sieve and let the meat dry naturally.
某寶上有滷肉包，這個很好用，裏面都配好了花椒、麻椒。肉桂、八角等。鐵鍋中放油，然後加入滷肉包爆香後將晾乾的牛肉塊翻炒，同時加入鹽、少量生抽和老抽。
There is a pot-stewed meet on Taobao net. It's easy to use because it's all matched with Sichuan pepper and pepper,Chinese cinnamon, star anise, etc. First you need to put the oil in the iron pot, then add the marinated meat and stir fry the dried beef pieces, then add salt, a small amount of raw soy sauce and old soy sauce.
翻炒發出滋滋滋的聲音之後，加入少量的啤酒和温開水，同時加入一勺白酒去腥。待加入的温開水沸騰之後大火轉小火煮兩個小時。Stir fry to make a sizzling sound, add a small amount of beer and warm water, and add a spoonful of white wine to deodorize. After boiling the warm water to be added, turn the high heat to low heat and cook for two hours.
檢驗肉到底怎麼樣的標準很簡單，就是用筷子戳一塊肉，容易插進去就差不多就可以關火了。大功告成！
Tips：老滷可以滷豆腐、雞蛋什麼味道都很贊。
The standard of whether you could eat the meat is very simple, that is to poke a piece of meat with chopsticks. If it's easy to insert it, you can turn off the fire. be accomplished!
Tips: bittern can be used to marinate tofu and eggs.
下一把掛麪，然後澆上一勺滷肉澆頭，一碗牛肉麪分分鐘就進度了~~
Cook noodles, then pour a spoonful of marinated meat over it, and a bowl of beef noodles will be ready in short time~