因為喜歡做各種栗子甜點，油管裏找的韓國人方子：， 記錄一下
用料
| *cookie* x10 5cm40g butter30g sugar40g cake flour | Top |
| *Choux* x10 5cm 50g milk50gwater1g salt40g butter60g sifted cake flour2 eggs | Puff |
| *Chestnut Cream*200g Chestnut paste50g butter100g fresh cream*Chantilly cream*300g fresh cream25g sugar | Filling |
栗子泥酥皮泡芙的做法
Top: mix all ingredients, 3mm thick, freezer to harden
Boil milk water salt butter, add flour and cook to thin film. Mix egg and slowly add to mixture bit by bit. Pipe to 5cm circle
![栗子泥酥皮泡芙的做法步驟圖，怎麼做好吃 第2張]( "栗子泥酥皮泡芙的做法步驟圖，怎麼做好吃 第2張")
Filling: 栗子泥奶油混合；淡奶油加糖打發
小貼士
方子很好，沒有filling都不錯
