這是一道土味西餐哈哈,疫情期間家裏囤了太多意麪,西餐也就偶爾吃吃,最後發現還是中餐做法炒着吃格外美味。而且意麪涼了不容易坨,所以煮完再炒不用擔心像普通麪條粘在一起。
This recipey could feed 5 hungry men.
我這裏給的方子夠五六個人吃的飽飽,僅供參考。
稱量:1小勺=5ml,1大勺=15ml, 1杯=240ml。
用料
幹意麪 Pasta | 900g |
色拉油 Vege oil | 半杯 half cup |
豬肉/牛肉末Ground beef or pork | 1斤 pound |
洋白菜/蔬菜Cabbage or other vege | 1.5斤 pound |
生抽 soy source | 半杯 half cup |
老抽Dark soy sorce | 3大勺 tbs |
家常快手炒麪(意麪版)Chinese Stir Fry Pasta.的做法
任意形狀的意大利面按照包裝上的説明煮好,放在露水的筐裏濾去多餘水份。For any type of pasta, boil it based on instruction on the package. Drain the extra water away.
任意你喜歡的蔬菜,洗好切好同樣瀝乾水份。這裏蔬菜最好選擇含水量比較低的,比如豆角,洋白菜,綠豆芽,很嫩的菜後面會縮得很厲害。Chop the cabbage or other vegetable which does not contain too much water. Otherwise they shrink too much after stir fry.
豬肉/牛肉/羊肉肉末化冰。豬肉比較腥,可以加少量料酒和白胡椒去腥。
add cooking vine or white pepper to ground pork to hide the smell. Could skip this for ground beef.開中大火倒入色拉油,加入肉末炒幹。Turn on the heat to medium high and put the oil then ground meat in. Stir fry for 3-5 min.
加入蔬菜大概炒一下。
add the vege and stir fry for 2 minutes.放入麪條,如果已經粘在一起可以分分開。
add the cooked pasta into the pot.加入生抽和老抽。因為吃的人多,我做了這個方子的雙倍量,分了兩個大鍋一起炒的。Add the soy source and dark soy source.
用筷子和鏟子把麪條拉起來充分攪拌。嚐嚐鹽味,按照個人口味加鹽。就可以吃啦😃 不過寧可淡了別鹹了,淡了可以吃的時候放辣椒醬和醋。Mix it well.
Tast and decide if you want to add more salt. It is better to be light than too salty. Since you could add black vinegar for more taste.裝盤香菜或者葱花裝飾,美美噠~Before serve, Add chopped green onion or cilantro on top for decoration.
吃的時候按口味加醋和辣椒醬~ 真的非常香!🤤
Add black vinegar and spicy source if perfered! yummy!
小貼士
這是一道土味西餐哈哈,疫情期間家裏囤了太多意麪,西餐也就偶爾吃吃,最後發現還是中餐做法炒着吃格外美味。而且意麪涼了不容易坨,所以煮完再炒不用擔心像普通麪條粘在一起。
This recipey could feed 5 hungry men.
我這裏給的方子夠五六個人吃的飽飽,僅供參考。
稱量:1小勺=5ml,1大勺=15ml, 1杯=240ml。