用料
| Ground Beef 牛肉碎 | ¾ lb |
| Ground Pork 豬肉碎 | ¾ lb |
| Milk 牛奶 | ¼ cup |
| Breadcrumbs 麪包糠 | ¼ cup |
| Flour 麪粉 | ¼ cup |
| Onion (small dice) 洋葱切細丁 | ½ cup |
| Egg yolks 蛋黃 | 2 |
| Black pepper 黑椒粉 | ½ tsp |
| Salt 鹽 | 1 tsp |
| Ground nutmeg 肉豆蔻粉 | ¼ tsp |
| Ground allspice 多香果粉 | ¼ tsp |
| Whipping cream 淡奶油 | ¼ cup |
| Beef stock 牛肉高湯 | 3 cup |
| Fresh dill (chopped) 新鮮蒔蘿 | Garnish |
Swedish Meatballs 瑞典肉丸的做法
Cook the onion to a golden brown in butter and set aside to cool. Soak the breadcrubs in milk until soft and the milk is all absorbed. 洋葱入鍋在黃油中煸至金黃一旁放涼。將麪包糠浸泡在牛奶中充分吸收牛奶。
Mix together：the beef, pork, onion, breadcrubs, egg yolks, salt, pepper, nutmeg and all spice. Roll the mix into medium-size meatballs, about 1 ounce each. 將牛肉碎，豬肉碎，炒好的洋葱，麪包糖，蛋黃，鹽，黑椒粉，肉豆蔻粉和多香果粉放在一起攪拌出筋，用1盎司的勺挖出搓成肉丸。
Heat butter in a large pa and sear the meatballs until golden brown on all sides, about 7-10 minutes. Put on a sheet pan and finish cooking in the oven at 375 F if necessary. 在鍋中放入黃油加熱後放入肉丸兩面煎至金黃，約7-10分鐘。如裏面還不熟， 可放在烤盤中入烤箱375華氏度烤至全熟。
Using the same pan, set heat to low and whisk in the flour, making a roux with the meat fat. Cook the flour for a few minutes. Slowly whisk in the stock and wait for the sauce to thicken. Add the cream and cook the sauce to desired consistency. 用煎肉丸的鍋子，重新加熱後倒入麪粉和鍋中的動物油脂做麪糊。攪拌幾分鐘後倒入牛肉高湯燒開後關小火直到變稠。加入淡奶油煮至想要的稠度。
Add the meatballs back in the suce and allow them to coat in the sauce. 將肉丸重新放入鍋中表面裹上醬汁。
Serve garnished with fresh dill. 放上蒔蘿裝飾裝盤。
