Baked Apple|烤蘋果（蘋果彈枇杷）

The aroma of roasted apple is soft and delicate, and the juicy and concentrated flavor of loquat pulp is perfect in color, fragrance and taste. It is easy to lose weight. With Meiji matcha ice cream or Hachii vanilla ice cream and homemade hot potato, this is the daily life recently.

烤蘋果的香軟細嫩加上枇杷果肉的多汁濃味，色香味俱全，減肥又簡單！如果再配上明治抹茶冰淇淋或者八喜香草冰淇淋和自制熱薯餅，就是本瘦宅近來的闊落日常咯~吼吼吼~

用料  

Baked Apple|烤蘋果（蘋果彈枇杷）的做法  

1. Prepare fruit. I prefer to Fuji apple + Sichuan Meishan Danling loquat, juicy and fruity.
   準備水果，個人喜歡富士蘋果+四川眉山丹稜枇杷，果汁豐富，果香濃郁。

2. Divide the apple into several sections to remove the the loquat and remove the core.
   蘋果分幾段去核，枇杷去皮去核。

3. Put the cut loquat into the hollow part of the apple and wrap it in tin foil. Add a pinch of salt or sugar according to your taste.
   枇杷切成丁放入蘋果中空部分，用錫紙包裹。可以根據個人口味加入少許鹽或糖。

4. Put it in the oven at 230 degrees for 20-30 minutes.
   放至烤箱230度等待20-30分鐘。

5. Let's enjoy~
   一起來試試吧

小貼士

ding the apple into several parts to remove the core can reduce the curling of the skin caused by high temperature, and the pulp of loquat can be added more to the apple.
蘋果分幾段去核可以減少由於高温引起的果皮捲曲，也可多加些枇杷果肉在裏面。