中式牛肉清湯/Chinese Style Beef Consommè

一碗清澈見底，肉香味十足的牛肉清湯，會不會讓你的味蕾大開？我敢保證這是你喝過的最棒的一碗湯，一定讓您流連忘返，欲罷不能！問題來了，很難嗎？當然不！！！下面跟着我們做起來吧！

首先食之根本還是食材，一根完美無瑕的腱子肉已經讓您的湯成功了一半！我這裏用的是澳洲金錢腱，也就是牛前腿腱的腱心！口感勁道而細膩！

用料  

中式牛肉清湯/Chinese Style Beef Consommè的做法  

1. 1. 一根精品澳洲金錢腱 一切為二在流水中沖洗乾淨，肉一定不要切太小快，便於後面切片擺盤
   
   1. A whole Australian tendon cut  into  half  and  cleaned  properly with  running water.

2. 2. 大塊金錢腱放在冷水加兩勺料酒中焯水（水燒開後持續2分鐘）以便將血水逼出，撈出後洗淨血水。
   
   2. Blanching meat starting  with cold  water （with 2sp chinese wine）until boiling and remain the high heat for couple of mins，then  wipe  off the  bloody water.

3. 3. 將洗淨的金錢腱取出，用剪刀修去表皮的肥肉和多餘的筋，以便煮出清澈的湯汁
   
   3. Take out  the meat, and cut off the fat outside the tendon in  order  to  generate  clear  soup by the end.

4. 4. 把薑片和花椒裝入日本茶袋中（某寶有售），加純淨水沒過牛肉及稍許冰糖小火燉煮3小時直至酥爛
   
   4. 5~6 slices  of ginger, a  small  hand  full of dried chinese red pepper (better to use one off tea bag), plus 3 tsp of salt and tiny  bit of sugar, stew together  with the tendon meat for 3hrs untill  tender.

5. 5. 肉煮爛後撈出和湯分別涼涼再合併！冰箱浸泡一夜入味，這樣冷藏過的牛腱，可以輕鬆切片
   
   5. Seperate the meat  from  the soup, cool down in the fridge，and get them reunioned afterward!

6. 6. 使用之前撈出肉單加熱湯，同時可以加入喜歡的熟菜（比較建議白菜和蘿蔔），熱湯的同時把冷卻的金錢腱切片；熱湯盛如湯碗，將切好的牛肉片整齊的鋪在湯裏，最後撒上青蒜花，完工！
   
   6. Before  servering, reheat the soup without the meat together with vegetables, here chinese leaf or mooli is prefered! While reheating the soup, cue the tendon into equally thin slice. Pour over the soup into a soup bowl, spread the sliced meat all over the surface, and finally served with chive!

7. 超棒的澳洲金錢腱原料順豐到家哦，歡迎進入商城選購
   力敦- Steak Lovers