(Ready in about 15 minutes | Servings 3) When you fancy a beef stir-fry with Asian flavors, try this recipe. The key ingredients to the best Chinese food include soy sauce, rice wine, and brown mushrooms.
Per serving:
179 Calories; 10.4g
Fat; 5.8g Carbs;
1g Fiber;
16.5g Protein;
2.6g Sugars
用料
| sesame oil芝麻油 | 1 tablespoon 湯匙 |
| ground chuck牛絞肉 | 1/2 pound 磅 220克 |
| shallot, minced 葱花 | 適量 |
| ginger root, peeled and grated 薑末 | 1 (1/2-inch) piece 片 |
| bell pepper, seeded and sliced 甜椒切片 | 1 個 |
| brown mushrooms, sliced香菇切片 | 4 ounces 盎司 110克（約7～10個） |
| tamari soy sauce醬油 | 1 teaspoon 茶匙 |
| rice wine料酒 | 1 tablespoon 湯匙 |
| whole star anise八角 | 2 個 |
| Himalayan salt and ground black pepper鹽和黑胡椒 | to taste 適量 |
Chinese Ground Beef Skillet的做法
Heat the oil in a pan over a moderate flame. Now, cook the ground chuck until it is no longer pink. Reserve.
Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings. Add the remaining ingredients along with reserved beef to the pan.
Reduce the heat to medium-low; let it simmer for 2 to 3 minutes longer. Make sure to stir continuously. Enjoy!
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