香酥雞翅deep fried chicken wings

美食即生活。

用料  

香酥雞翅deep fried chicken wings的做法  

1. 將雞翅洗乾淨，浸在葱薑蒜和生抽裏，撒少許鹽，放置半小時到一小時。Wash the chicken winds, soak them in the onion, ginger, garlic and soy sauce, sprinkle with a little salt, and place for half an hour to one hour.

2. 將等量的澱粉和麪粉混合，覆蓋在雞翅表面。Mix the same amount of starch and flour and cover the surface of chicken wings.

3. 用小火將雞翅油炸七到十分鐘Fry the chicken wings on low heat for seven to ten minutes.

4. 將雞翅撈出來瀝油，同時將油温調高，然後再將雞翅放入油中炸一分鐘。Take out the chicken wings and drain the oil. At the same time, adjust the oil temperature to a higher level. Then fry the chicken wings in the oil for one minute.

5. 雞翅出鍋。可以根據口味澆上一些酸辣味的佐料。Take out the chicken wings. You may put some hot and sour seasoning according to the taste.

小貼士

雞翅的正面和反面都切兩刀，有助於味道更好浸潤。Both the front and the back of the chicken wings are cut to help the wings taste good.