【香蕉麥片巧克力健康搭配瑪芬】Banana Oatmeal Chocolate Healthy Muffins

香甜的香蕉搭配健康的麥片，好吃健康一體的瑪芬蛋糕。
你值得擁有。
用料為：6個香蕉麥片巧克力瑪芬  6 Banana Oatmeal Chocolate Chips Healthy Muffins

用料  

【香蕉麥片巧克力健康搭配瑪芬】Banana Oatmeal Chocolate Healthy Muffins的做法  

1. 將烤箱預熱到200攝氏度。
   Preheat the oven to 200 ° C.

2. 在一個盤子裏，用叉子把香蕉搗碎成泥。 淋上幾滴檸檬汁，防止香蕉泥變黑。                                                                             In a dish, mash the banana into mud with a fork. Pour in a few drops of lemon juice to prevent it from getting black.

3. 在一個沙拉碗裏，加入糖、雞蛋、橄欖油，攪拌幾秒鐘。                                                             In a salad bowl, add sugar, eggs, olive oil, and stir for a few seconds.

4. 然後加入燕麥麩，低筋麪粉，發酵粉和鹽。 混合，直到獲得均勻的稠度，然後再添加巧克力片。                                                                   Then add oatmeal, low gluten flour, backing powder and salt. Mix until uniform consistency is obtained and then chocolate chips are added.

5. 如有必要，將油輕刷塗模具（硅膠模具不用），然後將麪糊3/4倒入。                                                                     If necessary, brush the molds with oil (not needed for silicone mold) and pour in the batter 3 / 4 of the way.

6. 180°烘烤30-35分鐘，等待幾分鐘後在脱模。
   Bake for 30 - 35 minutes at 180°.

7. 脱模和品嚐之前，請徹底冷卻。存放：遠離空氣最多4天。
   Please cool down thoroughly before unmolding and tasting.
   Storage: Keeps in an airtight container for up to 4 days.

小貼士

趕緊動手做起來吧。