黃梨撻的黃梨餡（for Pineapple Tart）

用料  

黃梨撻的黃梨餡（for Pineapple Tart）的做法  

1. Add blended pineapple into a wok to cook this jam (i am using a 30cm wide stainless steel wok, the wider the cooking surface the faster this jam will be ready)
   After cooking for 15 minutes, the jam mixture will be very watery.... keep cooking :)
   After 25 minutes, the jam mixture have evaporated a little but still have lot of liquid, that you can see it is splattering and bubbling away....         keep cooking:) (i only stir the mixture once a while as i found that every time i stir the jam mixtu

2. 6. After cooking 40 minutes it is almost there... keep cooking :)
   7. After cooking 45 minutes it is nearly there... keep cooking :)
   8. After cooking 48 minutes for me .. ITs DONE!!!
   9. My nice and golden pineapple jam... :D

3. 3