用料
| 洋葱 onion | |
| 黃油 butter | 少許 |
| 紅酒 red wine | |
| 豆油 vegetable oil | 可選 optional |
| 鹽 salt | 可選 optional |
紅酒洋葱 onion with red wine的做法
平底鍋中加油到5分熟，加洋葱中火慢炒. Add butter or other oil into a pan, sautee sliced onion under a medium high heat.
![紅酒洋葱 onion with red wine的做法步驟圖 第2張]( "紅酒洋葱 onion with red wine的做法步驟圖 第2張")
洋葱軟了之後稍有變色，加紅酒. When the onion is getting soft and brown, add red wine.
![紅酒洋葱 onion with red wine的做法步驟圖 第3張]( "紅酒洋葱 onion with red wine的做法步驟圖 第3張")
把紅酒收汁. Reduction.
![紅酒洋葱 onion with red wine的做法步驟圖 第4張]( "紅酒洋葱 onion with red wine的做法步驟圖 第4張")
裝盤，作為烤小牛肉等紅肉的配菜，配乾紅享受美好的夜晚。can be eaten as side dish with veal. Enjoy perfect dinner with dry red wine.
![紅酒洋葱 onion with red wine的做法步驟圖 第5張]( "紅酒洋葱 onion with red wine的做法步驟圖 第5張")
