雞肉火腿佛卡夏三明治

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用料  

雞肉火腿佛卡夏三明治的做法  

1. Step1.取高筋和低筋麪粉各675ml（共1350ml），加入25ml鹽，875ml温水，37.2ml糖，37.5ml酵母和37.5ml油並攪拌。（Add 25ml salt,875ml warm water,37.5ml sugar,37.5ml yeast and 37.5ml oil to 675ml high-gluten flour and 1350ml low-gluten flour,and stir.）

2. Step2.將2個紅洋葱切瓣。（Cut two red onions.）

3. Step3.全部倒入攪拌機中並加入水和紅洋葱瓣，取一個烤盤，在上面鋪上油紙並刷上油（Pour it all into a blender,add water and red onion slices,take a baking tray,spread oil paper on it and brush it with oil.）

4. Step4.將攪拌後的混合物倒入烤盤中並鋪平，用保鮮膜封住等待發酵，後放入烤箱烤制30分鐘後刷上蜂蜜，再烤10分鐘即可出爐切片備用。（Pour the stirred mixture into a baking pan and pave it,seal it with plastic wrap for fermentation,bake it in an oven for 30 minutes,brush it with honey,bake it for another 10 minutes,and then slice it.）

5. Step5.2個白煮蛋切碎丁，然後加入3大勺沙拉醬，一勺迷迭香，一勺黑胡椒、少許鹽攪拌均勻。（Chop 2 boiled eggs,then add 3 tablespoons salad dressing,1 tablespoon rosemary,1 tablespoon black pepper and a little salt,and stir well.）

6. Step6.慢慢加入牛奶繼續攪拌。攪拌成不那麼稠，稍有流動性即可。（Add milk slowly and keep until it is not so thick and slightly flowable.）

7. Step7.雞肉解凍後切片，加入適量黑胡椒、鹽、橄欖油醃製15分鐘後放入烤箱，烤制15分鐘刷上蜂蜜，並繼續烤制10分鐘。（Thawing chicken,slicing,adding proper amount of black pepper,salt and olive oil,pickling for 15 minutes,baking for 15 minutes,brushing honey,and continuing baking for 10 minutes.）

8. Step8.煎雞蛋和火腿片備用（Fried eggs and ham slices for later use.）

9. Step9.清洗番茄和生菜，並切成片備用（Wash tomatoes and lettuce and slice them for later use.）

10. Step10.三明治組裝：麪包+生菜+醬汁+雞肉+火腿+雞蛋+番茄片+醬汁+芝士片+麪包（Sandwich assembly:bread+lettuce+sauce+chicken+ham+eggs+tomatoslices+sauce+cheeseslices+bread.）