火腿雞肉芝士三明治

用料  

火腿雞肉芝士三明治的做法  

1. 按配料表稱量定量的高脂麪粉，糖，鹽，橄欖油，活性乾酵母，並取兩個洋葱，將它們切成條狀。
   
   Weigh a quantity of high-fat flour, sugar, salt, olive oil, active dry yeast according to the burden sheet. Take two onions and cut them into strips.

2. 將量好的活性乾酵母放入一個大盆中，按配料表稱量定量的冷水和熱水，將它們倒入碗中，攪拌，使酵母充分浸泡在水中並靜置5分鐘。活化酵母時去少量迷迭香將其切成粉末狀。
   
   Place the amount of active dry yeast in a large bowl, weigh the amount of cold water and hot water according to the list of ingredients, pour them into the bowl, stir, let the yeast soak fully in the water and let stand for 5 minutes. To activate yeast, remove a small amount of rosemary and cut it into powder.

3. 將活化完的酵母與高脂麪粉，糖，鹽，橄欖油一起倒入另一個大盆中，再加適量的奶酪，攪拌，然後將其放入麪粉攪拌機中攪拌，待盆的內壁較光滑時停止攪拌，加入準備好的洋葱，然後繼續攪拌三分鐘。
   
   Pour the activation yeast with high-fat flour, sugar, salt and olive oil into another large bowl, add an appropriate amount of cheese, stir, and then stir in a flour mixer. When the inner wall of the basin is smoother, stop stirring, add prepared onions, and then continue to stir for three minutes.

4. 取出攪拌後的麪糰，用澆了油的手揉麪使其充滿放了兩張錫紙的烤盤上（錫紙上塗了一層油）且厚度均勻，撒上少許迷迭香和黑胡椒，然後將烤盤放入烤箱。
   
   Take out the stirred dough, rub the dough with oiled hand to fill it with a baking tray with two pieces of tin paper (a layer of oil on the tin paper) and the thickness is even, sprinkle a little rosemary and black pepper, and then put the baking tray into the oven.

5. 放入烤箱後20分鐘，取出烤盤，在麪包表面刷一層油並均勻放置6片芝士片，然後將烤盤放入烤箱。
   
   20 minutes after putting it in the oven, take out the baking tray, brush the surface of the bread with a layer of oil and evenly place six slices of cheese, and then put the baking tray into the oven.

6. 五分鐘後從烤箱取出烤盤，佛卡夏麪包製作完成。
   
   Take out the baking tray from the oven in five minutes, and the FOCACCIA is made.

7. 製作雞胸肉：把雞胸肉在中間小力切叉字型，把油、迷迭香、鹽、黑胡椒倒在盆中，把雞胸肉拿去醃製。
   
   Make the chicken breast: cut the chicken breast in the middle of the fork shape. Pour the oil, rosemary, salt and black pepper into the pot. Marinate the chicken breast.

8. 用錘子敲打雞胸肉，然後煎。
   
   Hit it with a hammer and fry it.

9. 煎煮其他配料。
   
   Cook the other ingredients.

10. 將製作好的麪包切成正方形，將每一小塊從中間切開，分成兩半。
    
    Cut the bread into squares. Cut each piece in the middle and divide it in half.

11. 將製作好的配料夾在麪包裏，用精美的包裝紙包裝好，擺盤。
    
    Put the ingredients in the bread, wrap them in nice paper and place them on a plate.

12. 製作完成！！
    
    Finished!!

13. 小組合照
    
    Group photo