荷香蒸排骨

雖已立秋，但眼前的荷葉仍長勢極好。辦公室旁的湖堤荷葉都長漫上來了，摘了帶露水的荷葉做了蒸排骨。憑感覺做的，在剪開包裹着排骨的荷葉時心裏還是有些忐忑的，我剪開一塊:，小帥吃一塊，一會兒大半盤就吃掉了。小帥評價：好吃，就是荷葉的香味並不明顯。我也夾了塊嚐嚐，鮮嫩！回答小帥：你別看荷葉香氣淡，我做的排骨時都沒焯水，也沒用料酒。荷葉硬是用自己淡淡的清香滌盪了肉的腥氣，讓排骨變得如此鮮香。
荷葉：不爭功，做自己。懂你的人更愛你。
Although autumn has begun, lotus leaves are still growing well. Next to the office, the lotus leaves on the lake grew ashore, and the lotus leaves with dew were taken off to make ribs. When I used scissors to cut the lotus leaf wrapped in ribs, I felt a little nervous. I didn't know whether it was good or not. I cut a piece: Xiaoshuai eats one, and in a moment he eats half of it. Xiaoshuai commented: It's delicious, but the scent of lotus leaves is not obvious. I also ate a piece, fresh and tender! Answer Xiaoshuai: Don't underestimate the fragrance of lotus leaves. I didn't boil the pork ribs with water first, nor did I use cooking wine. Lotus leaves use their own fragrance to remove the smell of meat, so that ribs become so fragrant.
Lotus Leaf: Do not deliberately express yourself, be yourself. People who know you love you more.

用料  

荷香蒸排骨的做法  

1. 1、肋排洗淨備用。

2. 2、加鹽，油，生薑，葱醃25分鐘左右。

3. 3、加生粉加入抓勻。

4. 4、將荷葉沖洗乾淨。

5. 5、將荷葉剪成小張，把排骨包好。

6. 6、用棉線紮緊。

7. 7、包了一盤。

8. 8、上鍋大火將排骨隔水蒸25分鐘，開吃，小排鮮嫩上頭，淡淡的荷葉香讓人愛。