Perfect Steak

用料  

Perfect Steak的做法  

1. Steak : room temperature—1 hour
   Season : olive oil & salt & pepper

2. heat a frying pan: High heat
   Little olive oil: just start to smoke
   Steak : sear all sides
   Garlic & herb : rubbing on steak
   Butter: foam & basting
   turn the heat down-cook to your like
   rest : 5min

3. Diane Sauce
   same pan : oil & butter
   shallots: softened.
   (mushrooms)
   Add 1 crushed garlic
   
   Add 1-2tbsp Worcestershire sauce &
   1 tsp Dijon mustard  : stir well.
   Pour in brandy or whisky: burnt off
   
   3 Add 1/2 cup cream:
   hight heat --sauce thickens
   season
   Add  chopped parsley or tarragon

4. bordelaise: sauce pan
   oil & butter:
   4 diced shallots:
   thyme &bay leave
   300ml red wine ( shiraz)
          : burn & reduced
   200ml beef stock:reduced
   pour in beef juice.                                                                   
   Sieve season
   whisk in 20g butter
   
   *1tbsp parsley