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用料
| cake | ----------- |
| Unsalted Butter | 1 stick |
| Light Brown sugar | 1/2 cup |
| Eggs | 2 large |
| all-purpose flour, sifted | 1 1/2 cup |
| baking powder | 1 tsp |
| Salt | A pinch |
| Cinnamon | 1 tsp |
| Apples, peeled, cored, and chopped into 1/2 inch pieces | 2 |
| Crumble Topping | ---------- |
| Sugar | 1/4 cup |
| Unsalted Butter | 4 tbsp |
| all-purpose flour | 1/4 cup |
A Simple Apple Crumble Cake的做法
Preheat oven to 350°F.
Coat the inside and sides of a springform pan with butter and a sprinkle of brown sugar.![A Simple Apple Crumble Cake的做法步驟圖 第2張]( "A Simple Apple Crumble Cake的做法步驟圖 第2張")
In a large bowl, cream the butter and sugar together using an electric mixer, about 1-2 minutes.
Add the eggs, one at a time, and continue mixing until fully incorporated.
Add the flour, baking powder, salt, and cinnamon. Mix gently to combine. The batter will be thick.
Fold in the apples.![A Simple Apple Crumble Cake的做法步驟圖 第3張]( "A Simple Apple Crumble Cake的做法步驟圖 第3張")
For the crumble topping, add all of the ingredients into a small bowl. Mix with your fingers until small crumbles start to form. Scatter evenly over the top of the cake.
![A Simple Apple Crumble Cake的做法步驟圖 第4張]( "A Simple Apple Crumble Cake的做法步驟圖 第4張")
Bake for 45 minutes or until a toothpick comes out clean.
Cool before serving.![A Simple Apple Crumble Cake的做法步驟圖 第5張]( "A Simple Apple Crumble Cake的做法步驟圖 第5張")
