雲片糕華麗變身美麗甜品

家裏過年買的雲片糕快到期了，去年我出了方子，今年再出一個。把家裏現有的食材用上，做了個美麗的甜點。吃着美味的同時，特別感謝那些為了讓我們安心在家現在堅守在工作崗位的朋友。
另：做好預防新型冠狀病毒的措施。向戰鬥在第一線的醫務工作者致敬❤️❤️ ❤️
        The cloud cake that my family bought for the Spring Festival is about to expire. Last year, I worked out a way to eat it. This year, I worked out another way to eat it. Use the existing ingredients at home and make a beautiful dessert. While eating delicious food, I especially thank those friends who stick to their jobs.
PS：The measures should be taken to prevent the new coronavirus. Salute the medical workers fighting in the front line．

用料  

雲片糕華麗變身美麗甜品的做法  

1. 1、家裏庫存的大糕。

2. 2、取出糕放在冷開水中泡一夜。

3. 3、把沒有泡軟的糕剪剪碎放入鍋中，再倒入一盒牛奶，中火邊煮邊攪至無顆粒。

4. 4、好朋友送的家鄉特產，冰糖年糕。拆封後將盤子底抹油，再把年糕放上面蒸軟。

5. 5、此時大糕徹底化在牛奶裏，讓我想起年代食物：奶糕。

6. 6、年糕蒸軟後用花朵模具壓出年糕小花，取枸杞子插入年糕。造型做好放入奶糕中。一份美麗的甜點。（可以放年糕，元宵）