用料
| 隨意 | |
| egg | depend on yourself |
| tea-leaves | pugil |
| orange peel | 1 |
| dark soy sauce | 2~3 spoons |
| beer | a bottle of beer |
| salt | pugil |
| pepper | pugil |
| star anise | 3 |
| chili | 5~8 |
First put eggs into cold water and continue to heat them for 3 minutes when water is boiling.
Secondly,peel all eggs and make some cuts on the eggs with a knife.Put all flavour mentioned before（Pay attention to no water! Make sure that the beer should go over eggs）
![啤酒茶葉蛋的做法步驟圖，啤酒茶葉蛋怎麼做好吃 第2張]( "啤酒茶葉蛋的做法步驟圖，啤酒茶葉蛋怎麼做好吃 第2張")
Boil the eggs until the beer is vanishing
![啤酒茶葉蛋的做法步驟圖，啤酒茶葉蛋怎麼做好吃 第3張]( "啤酒茶葉蛋的做法步驟圖，啤酒茶葉蛋怎麼做好吃 第3張")
