一直喜歡星巴克的這款蛋糕，找了一些方子，第一次試着實現一下；）蛋糕的結構和口感比星巴克的軟一些，下次可以減少一個蛋，減少一半的低粉
用料
| small egg | 3個 |
| Philadelphia (cream cheese) | 400g |
| yogurt | 100g |
| sugar | 40g |
| white chocolate | 200g |
| flour | 20g |
| lemon juice | 5g |
| vanilla powder | 3g |
| grained cookies/crackers/Oreo | 100g |
| butter | 40g |
| raspberry jam |
White chocolate cheesecake with raspberry的做法
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![White chocolate cheesecake with raspberry的做法步驟圖 第2張]( "White chocolate cheesecake with raspberry的做法步驟圖 第2張")
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![White chocolate cheesecake with raspberry的做法步驟圖 第3張]( "White chocolate cheesecake with raspberry的做法步驟圖 第3張")
