用料
| Sweet potatoes(chunks) 紅薯（切塊） | 3 |
| Onion (md. dice) 洋葱 （中粒） | 1 |
| Garlic(chopped) 蒜（剁碎） | 4 |
| Chicken stock 雞高湯 | 2 qt |
| Coconut milk 椰奶 | 13.5 fl oz |
| Red curry paste 紅咖喱膏 | 3 tbsp |
| White wine | 1/2 cup |
| Salt 鹽 | TT 適量 |
| Pepper 黑椒粉 | TT 適量 |
| Vegetable oil 蔬菜油 | 2 tbsp |
| Cilantro 香菜 | Garnish |
| Red Curry Paste: | |
| Red bell pepper(seeded and cut in chunks)紅椒（取籽並切塊） | 1 |
| Ginger (cut in chunks)姜（切塊） | 2 tbsp |
| Garlic 蒜 | 3 cloves |
| Serrano chiles(cut in chunks)墨西哥辣椒（切塊） | 2 |
| Lime juice 青檸汁 | 1 lime |
| Lime zest 青檸皮 | 1 lime |
| Lemon juice | 3 tbsp |
| Green onion(cut in large pieces) 葱 （切大段） | 6 |
| Vegetable oil 蔬菜油 | 3 tbsp |
| Salt 鹽 | 1 tbsp |
| Pepper 黑椒粉 | 1 tsp |
| Cumin 孜然 | 1 tsp |
| Turmeric 薑黃 | 1/2 tsp |
| Coriander 幹香菜碎 | 1/2 tsp |
| Honey 蜂蜜 | 1 tbsp |
Sweet Potato Soup with Red Curry and Coconut Milk 紅咖喱椰奶紅薯湯的做法
Blend all the ingredients for the curry together in a food processor until they resemble a rough paste. 將咖喱所用的材料都放入食物處理機打成膏狀。
Heat vegetable oil in a pot and cook the onions and garlic until lightly browned. 蔬菜油加入鍋中燒熱後加入洋葱和大蒜煸成輕微焦黃色。
Add the curry paste and cook together so the flavors of curry come out. Deglaze with the wine and reduce by 1/2. 咖喱膏入鍋出香味後加入紅酒熗鍋並收汁至1/2。
Add the chicken stock and sweet potatoes and bring everything to a boil. Reduce to a simmer and cook for about 30 minutes, or until the potatoes are tender. 加入雞湯和紅薯燒開。慢火煮30分鐘收汁或燒至紅薯軟爛。
Add the coconut milk and cook for another 5-10 minutes. 加入椰奶再煮5至10分鐘。
Puree the soup in a blender and return to the pot. 將湯放入攪拌機打成糊狀並倒回鍋中。
Check for consistency and season to taste with salt and pepper. 查看稠度並加入鹽和黑椒調味。
Serve garnished with fresh cilantro. 裝盤並用香菜葉裝飾。
