Mango sorbet 芒果雪酪💛

Early summer limited to heavy pounds! Come and make healthy and delicious mango sorbet with me!
初夏限定重磅來襲～快來和我一起做健康又美味的芒果雪酪吧！

用料  

Mango sorbet 芒果雪酪💛的做法  

1. Heat the sugar and water in a pot, and cool the sugar water after it dissolves
   將糖和水放進鍋中加熱，並在糖溶解後將糖水放置冷卻

2. Cut mango into small pieces and refrigerate for 1-2 hours
   把芒果切成小塊備用，並放進冰箱冷藏1-2個小時

3. Put the mango into the juicer, add the milk and sugar water, and beat it into a mud shape
   將芒果放入榨汁機後加入牛奶和糖水，並打成泥狀

4. Pour into the container and refrigerate in the refrigerator. Mix with a spoon after two hours. Then refrigerate in the refrigerator for 2-3 hours
   倒入容器後放進冰箱冷藏，並於2個小時後用勺子攪拌混合，接着再放進冰箱冷藏2-3個小時

5. Well done
   做好咯 (๑＞ڡ＜)☆

小貼士

1. Mixing with multiple spoons can let the air into the sorbet, which makes the taste more delicate and free of ice dregs.
多用勺子攪拌可以讓空氣進入雪酪，從而使口感更加細膩且沒有冰渣

2. You can put some fruit grains of different flavors into the prepared sorbet to make the taste richer.
可以在做好的雪酪裏放入一些不同口味的果粒，使口感更加豐富

3. Bread and Pastry - page 858
來自相關教材第858頁