金牌肥牛卷

1、鮮嫩多鬥
2、肉香味美

用料  

金牌肥牛卷的做法  

1. 1、抖鹽1g                                                                   2、抖胡椒1g                                                                         3、高温區下油5g                                                                  4、右鏟將金針菇、洋葱絲側刮於油麪                                      
   5、加水5g                                                                                        6、推拉翻攤8秒至斷生                                                           7、下黃油5g 加熱至融化                                                                  8、下蔬菜汁5g                                                                         9、推拉翻攤2遍約8秒至醬汁均勻附着金針菇表面

2. 1、雙鏟量40度角夾金針菇於肥牛右1/3處                                  2、雙鏟夾住肥牛右端向左輕拉裹住金針菇                               3、右鏟向左 左鏟向下輕壓配合捲起肥牛                                  4、將肥牛平鏟於中高温區煎至約30秒至肥牛底部出油縮緊

3. 1、推拉翻攤翻面煎至15秒至表面微黃                                       2、移至低温區標準切一切為二                                                3、將製作好的菜品平鏟至低温區即可出品                                4、你好，你的金牌肥牛卷，請慢用

小貼士

1、卷肥牛卷時須將金針菇、洋葱絲包裹充分                             
2、此菜品須優先操作、避免解凍                                              3、煎肥牛卷時間不宜太長避免影響口感