開始自己做sourdough starter，用discard的starter來做這個
用料
| 牛奶 | 227 克 |
| 雞蛋 | 3 個 |
| Sourdough starter, ripe (fed) or discard | 113 克 |
| 鹽 | 3/4 teaspoon |
| 麪粉 | 120 克 |
Sourdough Popover的做法
牛奶加熱，稍微温一點就好。
muffin pan 放到烤箱裏，預熱至450F。
温牛奶，sourdough starter，鹽，雞蛋混合。加入麪粉。不要混合太久，一點點麪粉塊沒有關係
從烤箱中取出烤盤，刷油，迅速地將麪糊倒入烤盤，完全裝滿
450F 15分鐘，375F 15-20分鐘，直至金黃
小貼士
For sweet, cinnamon-sugar popovers: Prepare and bake the popovers as instructed. When the popovers come out of the oven, brush them with melted butter (about 1/4 cup per batch), and roll them in cinnamon-sugar (about 1/4 cup per batch).
For savory, cheddar-herb popovers: Mix 2 teaspoons herbes de Provence and 1/4 cup Vermont cheese powder to the flour before stirring it into the sourdough-egg mixture. Finish the popovers according to the recipe instructions.
