用料
| Rice paper. Rice noodles. | |
| Pork bell. prawn | |
| Lettuce. Cucumber. | |
| Mint. Coriander. | |
| Dipping sauce. |
Vietnamese summer rolls的做法
Pork belly: boil simmer for 15mins
Cool. Thinly sliced.
Prawn: boil
Rice noodles: boiling water cover for 5mins
Drain under running water.Rice paper: dip in cold water(don’t leave it in)
3 prawns & 3 pork belly
Lettuce. Cucumber.
( sprouts)
Mint. Coriander.
Rice noodles.
Fold.
