冬陰功煲

這煲食物連湯連肉又被吃個清光了。最後一次我瞻仰它的遺容，是在老爸的碗裏——他老人家把肉把湯撈個乾淨，連今晚的豬骨湯也不飲了。哈哈哈哈哈開心得我呢~

Post one of my favorite poems of Ana:

   He loved three things along

                         He loved three things alone:
                         White peacocks, evensong,
                            Old maps of America.

                         He hated children crying,
                         And raspberry jam with his tea,
                           And womanish hysteria.

                         he had married me.

用料  

冬陰功煲的做法  

1. 爆香蒜，入水，入醬，煲滾

2. 入油豆腐、菇（先出水）、魚滑、蝦

3. 煮5-10分鐘，入糖和鹽

4. 關火，入corriandar