用料
| 4 lamb shanks | |
| 4leeks, halved-length | |
| 4carrots, halved-length | |
| 4Rosemary | |
| 4 orange peel or 4garlic | |
| 4 slice buttet | |
| 1/2cup dry white wine |
Oven lamb shanks的做法
Oven150-170c
Baking tray: 4leeks. 4 carrots.
Rosemary. Orange zest/garlic
Season.Season the lamb.
Brown- move onto the vegetables.
Same pan: 1/2 cup dry white wine-reduced.
Pour over lamb.
4 slices butter on lamb.Bake for 2-3hours.
