no-bake yogurt lemon mousse

adapted from Amanda Tastes


6 digestive biscuit(about 85g)
35g butter
150g cream cheese
100ml cream
150g sugar-free yogurt
70g sugar
1 tsp lemon juice
1 slice of gelatine(3-5g)
2 tsp hot water


5/2 teaspoons or 1/4 ounce unflavored gelatin to 2 cups of water
yogurt: 3/4 cup = 170 g
lemon: 1/2 = 1 tbsp juice
1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon [(15 ml)] powdered gelatin = 3 sheets leaf gelatin.
One packet (1 tablespoon) of powdered gelatin is equivalent to four gelatin sheets.

用料  

no-bake yogurt lemon mousse的做法  

1. soften cream cheee

2. stir cream cheese with sugar;
   then add in yogurt
   add lemon juice

3. whip up heavy cream by hand in another bowl
   
   then combine them together

小貼士

use 6 tbsp sugar by mistake, too sweet